Coconut Shrimp

I took my granddaughters Annie and Jacqueline up to Salt Lake to meet with other members of the family at a Maple Sunday dinner at Nancy's house.  Nancy has been attending a meal preparation course that provides ingredients and recipes and a kitchen to prepare dishes that can be saved for later meals.  She provided some shrimp for me to eat.  I ate more than I wanted to because I didn't want to tell her that the sauce on the shrimp was quite sweet.  She had gone to special effort to provide something that not many others wanted to eat.  This is not the most difficult issue I have encountered since beginning the Carnivore Diet.  I am far more likely to sabotage myself than be lured into leaving the track by the blandishments of others.